 |
| |
| Brunch is served Saturday and Sunday and Holidays
from 10:30am - 5:00pm |
| Two poached eggs on an English muffin with homemade
hollandaise sauce and accompanied by your choice of our home
roasted potatoes, salad or half & half |
| Smoked black forest ham |
$9.95 |
| Peameal bacon |
$9.95 |
| Epicure's home smoked salmon |
$9.95 |
| East Coast crab |
$9.95 |
| Tomato and bacon |
$9.95 |
| Florentine with tomato |
$9.95 |
| Three egg omelettes accompanied by your choice
of our home roasted potatoes, salad or half & half |
| (All omelettes can be made with egg white) |
Western
ham, onion, green pepper, tomato and cheddar |
$9.95 |
Meat Lover's
sausage, ham, bacon, mushrooms and mixed cheese |
$9.95 |
Greek
roasted peppers, mushrooms, broccoli and feta |
$9.95 |
Epicure
home smoked salmon, dill and Swiss |
$9.95 |
Cheese Lover's
cheddar, Swiss and Monterey Jack |
$9.95 |
Paris
roasted peppers, spinach, tomato and brie cheese |
$9.95 |
London
bacon, fried onions, mushrooms and cheddar |
$9.95 |
Milano
East Coast crab, green onion and Asiago cheese |
$9.95 |
| Soup du Jour |
$5 |
Fried Cajun Calamari
With tzatziki for dipping. |
$9 |
Mussels Curry or Provencale
With grilled garlic bread. |
$9 |
| Three Cheese Garlic Bread |
$8 |
| Mediterranean Bruschetta |
$7 |
| Our freshly baked garlic bread topped with marinated
plum tomatoes, fresh basil and feta. (with olives $ 1.00 extra) |
House Salad
With mixed greens, vegetables and creamy tarragon dressing. |
app $5
main $8 |
| Greek Salad |
app $6
main $9 |
| Caesar Salad |
app $5
main $8 |
| Salad Nicoise |
$9 |
BBQ Chicken Caesar
With grilled chicken and BBQ sauce. |
$10 |
Warm Goat Cheese Salad
With grilled vegetables, mixed greens, Italian dressing and
goat cheese. |
$8 |
Stilton and Walnut
Mixed greens in a sweet sherry vinaigrette and topped with
orange slices, sun-dried cranberries, roasted walnuts and
English Stilton cheese. |
$8 |
Grilled Salmon
Grilled Atlantic salmon over a bed of mixed greens tossed
with a black peppercorn balsamic vinaigrette and topped with
roma tomatoes, hard-boiled eggs, smokey bacon ribbons and
crumbled blue cheese. |
$8 |
Pecan Chicken
Crisp romaine leaves tossed with honey mustard dressing and
topped with crispy pecan breaded chicken, tomato, cucumber,
hard-boiled egg and red onion. |
$9 |
Mediterranean Chicken Salad
Grilled marinated chicken breast on a bed of mixed greens
with grilled vegetables, black olives, feta and lemon dijon
dressing. |
$10 |
| Served with your choice of frites, salad or
half and half Your choice of house, caesar, or greek (extra
$1.00 for greek only) |
Cajun Chicken Club
Our famous Cajun chicken breast with bacon, lettuce, tomato,
red onion, and monteray jack cheese on a kaiser with cajun
mayo. |
$11 |
Grilled Salmon Club
Grilled Atlantic salmon filet with lettuce, tomato, red onion,
swiss cheese and bacon on ten-grain bread with dill caper
mayonnaise. |
$11 |
Tuscan Chicken
Grilled marinated chicken breast with grilled eggplant, roasted
peppers, provolone cheese, lettuce and tomato on focaccia
bread with garlic lemon aioli. |
$10 |
Queen West's Angus Cheese Steak
Grilled black angus steak, peppers, onions and portabello
mushrooms with swiss cheese and cheddar on a hoagie bun. |
$12 |
Italian Chicken
Grilled marinated chicken breast, provolone cheese, sauteed
spinach and tomato concasse on focaccia with basil garlic
butter. |
$11 |
Veal Monterosso
Pan seared veal scaloppini with lettuce, tomato, onion, and
provolone cheese on a Kaiser with pesto mayo. |
$12 |
Served with your choice of frites, salad or
half and half
Choice of house, caesar, or greek (extra $1.00 for greek only)
|
Milano Vegetable Wrap
Mixed grilled vegetables with basil pesto and provolone cheese
in a soft flour tortilla. |
$10 |
Chicken Portabello Wrap
Grilled chicken, Portabello mushrooms, spinach, roasted peppers,
basil pesto and provolone cheese in a soft flour tortilla.
|
$12 |
Rosemary Chicken Wrap
Grilled rosemary chicken, bacon, lettuce, tomato, red onion
and mixed cheese in a soft flour tortilla. |
$11 |
Cajun Chicken Wrap
Grilled Cajun chicken with lettuce, tomato, red onion and
tzatziki rolled in a soft pita. |
$11 |
Chicken Cordon Bleu Wrap
Breaded chicken tenders, thin sliced ham, melted swiss cheese
and pommeray mustard ranch mayo with lettuce and tomato red
onion in a soft flour tortilla. |
$11 |
BBQ Chicken Caesar Wrap
Grilled BBQ chicken, romaine lettuce, bacon, tomatoes, onions,
mixed cheese and Caesar dressing in a soft flour tortilla.
|
$11 |
| Big City Burgers |
$9 |
| Your choice of premium fresh beef, veggie or
super soy patty with traditional garnish and frites, salad
or half & half (marinated chicken breast instead add 3.00) |
| Deluxe Burgers: Same as above choose from one
of the following styles. |
| Canadian: Peameal bacon and cheddar cheese |
$10 |
| Paris: Cracked black pepper and camembert |
$10 |
| New York: Black peppercorn sauce |
$10 |
| California: Mozzarella, cheddar, Monterey Jack & BBQ sauce |
$10 |
| Toronto: Medium cheddar & traditional garnish |
$10 |
| Orleans: Louisiana hot sauce, Monterey Jack cheese & mango
chutney |
$10 |
| Bombay: Curried onions and red pepper chutney |
$10 |
| London: Fried onions and bacon |
$10 |
| Swiss: Swiss cheese and sauteed portabello mushroom |
$10 |
| Italian: Wilted spinach, asiago and basil pesto mayo |
$10 |
| Epicure: BBQ Jalapeno salsa and provolone |
$10 |
| Extra topping 1.00 each (Cheese, Bacon, Olives, Mushrooms,
Jalapeno peppers etc.) |
| All pizza made with our own homemade thin crust
and tomato sauce. |
Italiano
Prosciutto, roasted garlic, black olives, artichoke hearts,
sundried tomatoes, mozzarella and provolone cheese. |
$13 |
Paris
Epicure's smoked chicken, spinach, bacon, roasted peppers,
portabello mushrooms, mozzarella and brie cheese. |
$13 |
Pesto Chicken
In - house made basil pesto, grilled chicken, roasted peppers,
whole roasted garlic, grilled portabello mushrooms and mozzarella
cheese. |
$13 |
Roma Garden
Plum tomatoes, roasted peppers and garlic, black olives, artichoke
hearts, mozzarella and feta cheese. |
$13 |
Margherita
Tomato concasse, bocconcini, fresh basil, roasted garlic,
truffle oil and mozzarella cheese. |
$14 |
California Chicken
Grilled chicken, mushrooms, red onions, banana peppers, BBQ
sauce and mozzarella cheese. |
$14 |
Three Cheese Penne
Penne with mushrooms, spinach and sun-dried tomatoes in a
three cheese sauce. |
$10 |
Smoked Chicken Linguine
Epicure smoked chicken, peppers, mushrooms, garlic and extra
virgin olive oil in a smoked chicken sauce. |
$11 |
Spicy Sausage and Chicken Madrid
Spicy sausage, grilled chicken, roasted peppers, sugar snow
peas, grilled corn, and scallions in a spicy tomato rioja
cream sauce over tri-colored fusilli and topped with parmesan.
|
$11 |
Tri-colored Cheese Tortellini
Fresh tortellini pasta stuffed with ricotta cheese and tossed
with spinach, sun-dried tomato and mushrooms in a tomato cream
sauce. |
$11 |
Shrimp Carbonara
Black tiger shrimp sauteed with smoked bacon, field mushrooms,
tomatoes and green onion in a parmesan cream sauce over linguine.
|
$11 |
Pumpkin Ravioli
Seasoned with ginger and nutmeg and tossed in a parmesan cream
sauce with grilled corn, spinach and mushrooms and topped
with parmesan cheese. |
$12 |
Linguine con Asparagus
Asparagus, cherry tomatoes, roasted garlic and fresh basil
with an extra virgin olive oil sauce, served over linguine
and topped with goat cheese. |
$13 |
Pecan Chicken
Boneless chicken baked in a pecan crust with an apple calvados
au jus, almond potato croquettes, apple chips and vegetables.
|
$18 |
Canadian Black Angus Steak
Grilled Canadian Black Angus 10 oz. hand-cut strip-loin served
with a cognac peppercorn cream sauce with basmati rice or
frites and vegetables. |
$19 |
Salmon Provencale
Herbed grilled salmon in a saffron tomato broth served with
truffle mashed potato, asparagus and roasted plum tomatoes.
|
$18 |
Saffron Bouillabaisse
Black tiger shrimp, mussels, calamari, clams, red snapper,
vegetables and new baby potatoes in a saffron tomato broth
and served with grilled garlic bread. |
$18 |
Veal Bocconcini
Rolled medallions of veal stuffed with bocconcini cheese,
prosciutto and fresh sage in a sweet marsala mushrooms, wine
cream sauce and served with almond potato croquettes and vegetables.
|
$18 |
Grilled Calves Liver
Grilled calves liver served with a balsamic and caramelized
onion cream sauce, mashed potatoes and vegetables. |
$19 |
| Soup du Jour |
$6 |
Fried Cajun Calamari
With tzatziki for dipping. |
$9 |
Mussels Curry or Provencale
With grilled garlic bread. |
$9 |
| Garlic Bread |
$5 |
| Three Cheese Garlic Bread |
$8 |
Escargot Stuffed Mushroom Caps
Baked with garlic butter and topped with mixed cheese. |
$8 |
Pan-seared Scallops & Shrimps
Scallops and Shrimps pan-seared on a mound of roasted garlic
mashed potatoes and served with a raspberry lemon butter sauce
and asparagus. |
$9 |
Eggplant Rollatini
Breaded eggplant lightly fried and rolled with a ricotta filling,
spinach, roasted peppers and baked under a layer of marinara
sauce and bocconcini cheese. |
$8 |
Parmesan Fried Artichokes
Artichoke hearts breaded in seasoned flour and parmesan cheese,
lightly fried and served with a basil garlic aioli for dipping. |
$9 |
Provencale Grilled Calamari
Grilled calamari with tomato concasse, black olives, peppers,
red onion, roasted garlic and white wine garlic butter sauce,
and erved with grilled garlic bread. |
$9 |
Mediterranean Bruschetta
Our freshly baked garlic bread topped with marinated plum
tomatoes, fresh basil and feta. (with olives $ 1.00 extra) |
$8 |
Deep Fried Camembert
Lightly breaded and fried camembert, served with a toasted
pesto baguette and raspberry sauce. |
$8 |
Baked Portobello Mushrooms
Portobellini mushrooms stuffed with goat cheese and baked,
served over mixed greens and drizzled with a raspberry vinaigrette. |
$8 |
House Salad
With mixed greens, vegetables and creamy tarragon dressing. |
app $5
main $8 |
| Greek Salad |
app $6
main $9 |
| Caesar Salad |
app $5
main $8 |
| Salad Nicoise |
$9 |
BBQ Chicken Caesar
With grilled chicken and BBQ sauce. |
$10 |
Roasted Garlic & Goat Cheese in Phyllo
Warm goat cheese, roasted garlic, roasted peppers, marinated
red onion and spinach wrapped in phyllo pastry, served over
mixed greens with a sundried tomato vinaigrette. |
$9 |
Stilton and Walnut
Mixed greens in a sweet sherry vinaigrette and topped with
orange slices, sun-dried cranberries, roasted walnuts and
English Stilton cheese. |
$9 |
Grilled Salmon
Grilled Atlantic salmon over a bed of mixed greens, tossed
with a black peppercorn balsamic vinaigrette and topped with
roma tomatoes, hard-boiled eggs, smokey bacon ribbons and
crumbled blue cheese. |
$10 |
Pecan Chicken
Crisp romaine leaves tossed with honey mustard dressing and
topped with crispy pecan breaded chicken, tomato, cucumber,
hard-boiled egg and red onion. |
$10 |
Mediterranean Chicken Salad
Grilled marinated chicken breast on a bed of mixed greens
with grilled vegetables, black olives, feta and lemon dijon
dressing. |
$11 |
Warm Goat Cheese Salad
With grilled vegetables, mixed greens, Italian dressing and
goat cheese. |
$10 |
Portobello Mushroom Salad
Grilled Portobello mushrooms, asiago cheese and sundried tomatoes
over mixed greens with balsamic vinaigrette and served with
a pesto baguette. |
$9 |
Grilled Lamb Chops
With red wine rosemary reduction and served with creamy mashed
potatoes and vegetables. |
$19 |
Lamb Osso Bucco Al Paisano
Slow roasted braised lamb shank with a sun-dried tomato, red
wine and rosemary au jus with Wala Wala onion rings, mashed
potatoes, and vegetables. |
$18 |
Canadian Black Angus Steak
Grilled Canadian Black Angus 10 oz. hand-cut strip-loin served
with a cognac peppercorn cream sauce, served with basmati
rice or frites and vegetables. |
$19 |
French Quarter Duck Confit
Confit of duck slow roasted and served with caramelized shallots,
bacon and balsamic glaze, served with basmati rice and vegetables. |
$19 |
Pecan Chicken
Boneless chicken baked in a pecan crust with an apple calvados
au jus, almond potato croquettes, apple chips and vegetables. |
$18 |
Chicken Corfu
Oven roasted stuffed chicken breast with goat cheese and roasted
peppers, served with red pepper coulis, balsamic tomatoes,
roasted baby potatoes and asparagus. |
$18 |
Salmon Provencale
Herbed grilled salmon in a saffron tomato broth, served with
truffle mashed potatoes, asparagus and roasted plum tomatoes. |
$18 |
Pan Seared Tilapia
Pan seared filet of tilapia topped with sauteed spinach and
cherry tomatoes, served with a lemon, capers, white wine and
butter sauce, basmati rice and vegetables. |
$18 |
Saffron Bouillabaisse
Black tiger shrimp, mussels, calamari, clams, red snapper,
vegetables and new baby potatoes in a saffron tomato broth
and served with grilled garlic bread. |
$18 |
Veal Picatta
Veal scaloppini sauteed in olive oil with fresh lemon, artichokes,
capers and white wine butter sauce, served with roasted baby
potatoes and vegetables. |
$19 |
Veal Bocconcini
Rolled medallions of veal stuffed with bocconcini cheese,
prosciutto and fresh sage in a sweet marsala wine and mushroom
cream sauce, served with almond potato croquettes and vegetables. |
$19 |
Veal Saltimboca
Tender cutlets of veal sauteed in our homemade tomato sauce
and topped with prosciutto, spinach and fresh bocconcini and
served with roasted baby potatoes and vegetables. |
$19 |
Grilled Calves Liver
Grilled calves liver served with balsamic reduction, fried
onions, basmati rice or frites and vegetables. |
$19 |
| Tomato Sauce (suge di pomodoro) |
Seafood a la Diavola
Black tiger shrimp, calamari, red snapper, fresh clams and
mussels in a spicy marinara sauce served over linguine. |
$16 |
Lasagna al Forno
Layers of fresh pasta, hearty Bolognese meat sauce, ricotta
and mixed cheeses. |
$15 |
Emerson Fusilli Primavera
Tri-colored fusilli with mixed grilled vegetables, sun-dried
tomatoes and whole roasted garlic in an extra virgin olive
oil and basil tomato sauce. |
$15 |
Gnocchi Primavera
Potato dumplings tossed with artichoke hearts, grilled vegetables
and extra virgin olive oil in a zesty tomato sauce and topped
with bocconcini cheese. |
$15 |
Gnocchi a la Bolognese
Hearty potato dumplings tossed in a spicy rich meat sauce
with Italian sausage, sundried tomatoes and mushrooms topped
with ricotta cheese. |
$16 |
Sausage Rigatoni Arabiata
Tri-colored rigatoni with spicy Italian sausage, spinach,
roasted peppers and sun-dried tomatoes in a spicy tomato sauce
and topped with asiago cheese. |
$16 |
Shrimp Fra Diavolo
Black tiger shrimp sauteed in olive oil and tossed in a spicy
marinara sauce with penne pasta and topped with parmesan cheese.
Extra virgin Olive oil and Garlic (con aglio e olio) |
$16 |
Veal a la Olio
Tender strips of veal sauteed with shiitake mushrooms, red
onions, roasted peppers and grilled leeks with an extra virgin
olive oil, garlic and white wine sauce, over bowtie pasta,
and topped with goat cheese. |
$16 |
Smoked Chicken Linguine
Epicure's smoked chicken, peppers, mushrooms, garlic and extra
virgin olive oil in a smoked chicken sauce. |
$16 |
Linguine con Asparagus
Asparagus, cherry tomatoes, roasted garlic and fresh basil
with an extra virgin olive oil sauce, served over linguine
and topped with goat cheese.
Tomato Cream Sauce (suge di pomodoro e panna) |
$15 |
Pernod Seafood Linguine
Black tiger shrimp, sea scallops, fresh clams, calamari, mussels
and red snapper sauteed with grilled leeks, red onion, and
tomatoes in a tarragon pernod tomato cream sauce, over linguine
and topped with parmesan cheese. |
$16 |
Spicy Sausage and Chicken Madrid
Spicy sausage, grilled chicken, roasted peppers, sugar snow
peas, grilled corn, and scallions in a spicy tomato rioja
cream sauce over tri-colored fusilli and topped with parmesan. |
$16 |
Tri-colored Cheese Tortellini
Fresh tortellini pasta stuffed with ricotta cheese and tossed
with spinach, sun-dried tomatoes and mushrooms in a tomato
cream sauce. |
$15 |
Farfalle Rustica
Epicure's smoked chicken, sun-dried tomatoes and Portobello
mushrooms in a tomato cream sauce, served over bowtie pasta
and topped with goat cheese.
Cream Sauce (con panna) |
$16 |
Smoked Chicken Penne
Epicure's smoked chicken, mushrooms, roasted peppers and sundried
tomatoes tossed in a basil pesto cream sauce, served over
penne and topped with pine nuts and parmesan cheese. |
$15 |
Shrimp Carbonara
Black tiger shrimp sauteed with smoked bacon, field mushrooms,
tomatoes and green onions in a parmesan cream sauce over linguine. |
$16 |
Pumpkin Ravioli
Seasoned with ginger and nutmeg and tossed in a parmesan cream
sauce with grilled corn, spinach and mushrooms and topped
with parmesan cheese. |
$15 |
Three Cheese Penne
Penne with mushrooms, spinach and sun-dried tomatoes in a
three cheese sauce. |
$15 |
| All pizza made with our own homemade
thin crust and tomato sauce. |
Italiano
Prosciutto, roasted garlic, black olives, artichoke hearts,
sundried tomatoes, mozzarella and provolone cheese. |
$14 |
Paris
Epicure's smoked chicken, spinach, bacon, roasted peppers,
portabello mushrooms, mozzarella and brie cheese. |
$14 |
Mediterranean Seafood
Shrimp, scallops, calamari, red and green peppers, black olives,
red onions, capers, oregano, mozzarella and feta. |
$15 |
Pesto Chicken
In - house made basil pesto, grilled chicken, roasted peppers,
whole roasted garlic, grilled portabello mushrooms and mozzarella
cheese. |
$14 |
Pizza la Diavola
Italian salami, banana peppers, black olives, roasted peppers,
artichoke hearts, mozzarella and goat cheese. |
$14 |
Roma Garden
Plum tomatoes, roasted peppers and garlic, black olives, artichoke
hearts, mozzarella and feta cheese. |
$14 |
Di Napoli
Italian sausage, pepperoni, banana peppers, roasted garlic,
mozzarella and parmesan cheese. |
$15 |
Margherita
Tomato concasse, bocconcini, fresh basil, roasted garlic,
truffle oil and mozzarella cheese. |
$15 |
California Chicken
Grilled chicken, mushrooms, red onions, banana peppers, BBQ
sauce and mozzarella cheese. |
$15 |
Your choice of
frites, salad or half and half
Choice of house, caesar, or greek (extra $1.00 for greek only) |
Milano Vegetable Wrap
Mixed grilled vegetables with basil pesto and provolone cheese
in a soft flour tortilla. |
$11 |
Chicken Portabello wrap
Grilled chicken, Portabello mushrooms, spinach, roasted peppers,
basil pesto and provolone cheese in a soft flour tortilla. |
$12 |
Rosemary Chicken Wrap
Grilled rosemary chicken, bacon, lettuce, tomato, red onion
and mixed cheese in a soft flour tortilla. |
$11 |
Cajun Chicken Wrap
Grilled Cajun chicken with lettuce, tomato, red onion and
tzatziki rolled in a soft pita. |
$11 |
Chicken Cordon Bleu Wrap
Breaded chicken tenders, thin sliced ham, melted swiss cheese
and pommeray mustard ranch mayo with lettuce and tomato red
onion in a soft flour tortilla. |
$11 |
BBQ Chicken Caesar Wrap
Grilled BBQ chicken, romaine lettuce, bacon, tomatoes, onions,
mixed cheese and Caesar dressing in a soft flour tortilla. |
$11 |
| Big City Burgers |
$9 |
Your choice of
premium fresh beef, veggie or super soy patty with traditional
garnish and frites, salad or half & half (marinated chicken
breast instead add 3.00)
Deluxe Burgers: Same as above, choose from one of the following
styles. |
| Canadian: Peameal bacon and cheddar cheese |
$10 |
| Paris: Cracked black pepper and camembert |
$10 |
| New York: Black peppercorn sauce |
$10 |
| California: Mozzarella, cheddar, Monterey Jack & BBQ
sauce |
$10 |
| Toronto: Medium cheddar & traditional garnish |
$10 |
| Orleans: Louisiana hot sauce, Monterey Jack cheese &
mango chutney |
$10 |
| Bombay: Curried onions and red pepper chutney |
$10 |
| London: Fried onions and bacon |
$10 |
| Swiss: Swiss cheese and sauteed portabello mushroom |
$10 |
| Italian: Wilted spinach, asiago and basil pesto mayo |
$10 |
| Epicure: BBQ Jalapeno salsa and provolone |
$10 |
| Extra topping 1.00 each (Cheese,
Bacon, Olives, Mushrooms, Jalapeno peppers etc.) |
Your choice of frites, salad
or half and half
Choice of house, caesar, or greek (extra $1.00 for greek only) |
Cajun Chicken Club
Our famous Cajun chicken breast with bacon, lettuce, tomato,
red onion, and monteray jack cheese on a kaiser with cajun
mayo. |
$12 |
Grilled Salmon Club
Grilled Atlantic salmon filet with lettuce, tomato, red onion,
swiss cheese and bacon on ten-grain bread with dill caper
mayonnaise. |
$12 |
Tuscan Chicken
Grilled marinated chicken breast with grilled eggplant, roasted
peppers, provolone cheese, lettuce and tomato on focaccia
bread with garlic lemon aioli. |
$11 |
Queen West's Angus Cheese Steak
Grilled black angus steak, peppers, onions and portabello
mushroom with swiss cheese and cheddar on a hoagie bun. |
$13 |
Italian Chicken
Grilled marinated chicken breast, provolone cheese, sauteed
spinach and tomato concasse on focaccia with basil garlic
butter. |
$12 |
Veal Monterosso
Pan seared veal scaloppini with lettuce, tomato, onion, and
provolone cheese on a Kaiser with pesto mayo. |
$13 |
| All of our desserts are made in house daily. |
| Tiramisu |
$5.75 |
| Belgian Chocolate Mousse |
$5.75 |
Grand Marnier Cheesecake
Served with a fresh strawberry puree |
$5.75 |
Warm Apple Crumble
Served in a warmed ginger bourbon sauce |
$5.75 |
| Grand Marnier Crème Caramel |
$5.75 |
| Tartufo |
$5.00 |
| Ice Cream |
$5.00 |
| Please ask your server for our current selection.
|
| Any of the above desserts served à la mode for
an additional $3.50 |
|
|
| | Glass / Half Litre / Litre |
|
| Citra Trebbiano - Italy | $7.35 / $19.00 / $32.00 |
| Santa Carolina Chardonnay – Chile | $8.25 / $21.00 / $34.25 |
| Two Oceans Sauvignon Blanc - South Africa | $8.25 / $21.00 /$34.25 |
| Luigi Righetti (Veneto) Pinot Grigio - Italy | $8.75 / $22.25 / $38.00 |
|
| Citra Montepulciano - Italy | $7.35 / $19.00 / $32.00 |
| Brindisi Rosso - Italy | $7.35 / $19.00 / $32.00 |
Carte Noire Cellier des Dauphins
CÔtes Du RhÔne - France | $8.75 / $22.25 / $38.00 |
| Yellow Tail Shiraz - Australia | $8.75 / $22.25 / $38.00 |
| Yellow Tail Merlot – Australia | $8.75 / $22.25 / $38.00 |
| Please ask your Server for a larger selection of Wines by the bottle |
|
| | Half Pint / Pint |
| Premium | $3.95 / $5.75 |
|
Alexander Keith's Pale Ale
Alexander Keith's Red Amber Ale
Amsterdam Blonde
Blanche de Chambly (14oz. Only)
Cameron's Cream Ale
Cameron's Auburn Ale
Creemore
Sleeman Honey Brown
Steam Whistle
Upper Canada Dark
|
| Imported | $4.75 / $6.95 |
| Boddingtons Ale | |
| Leffe Brun (14oz. Only) | |
| Stella Artois | |
| Hoegaarden | $5.25 / $7.50 |
| Guiness | |
|
| Domestic | $3.90 |
Canadian
Coors Light
Labatt Blue
|
| Imported | $5.50 |
Heineken
Corona
Guinness
Kilkenny
|
| Cider | $5.50 |
|
Strongbow
|
| Coolers | $5.50 |
|
Smirnoff Ice
|
|
| 1.5oz | $7.00 |
Epicure Classic Vodka, Dry Vermouth and your choice of garnish
Gibson Gin, Dry Vermouth and cocktail onions
Sinful Pleasure Vodka, Grand Marnier and Amarula Cream
Jamaican Delight Vodka, Spiced Rum and a splash of Amaretto
Red Apple Vodka, Sour Apple and Cranberry Juice
Cosmopolitan Vodka, Cointreau and a dash of Cranberry and Lime Juices
Chocolate Delight Vanilla Vodka and Crème de Cacao
Lychee Martini Vodka, Lychee Liqueur and Lychee Juice
Tropical Twist Lemon Twist Vodka,Malibu Rum and Pineapple Juice
Blue Devil Gin, Blue Curacao, Cranberry Juiceand Grenadine |
|
| Caesar | $6.00 |
| Bloody Mary | $6.00 |
| Sparkling Wine and Orange Juice | $6.00 |
| Kir Royale | $6.00 |
| Blanche de Chambly Cocktails | $7.50 |
Apple Jacks Blanche and Strongbow
French Fling Blanche and Cassis
|
| Pink Sunset Blanche and Cranberry Juice | $5.75 |
|
Maui in the Raw Blanche and Pineapple Juice
Sunkissed / Beermosa Blanche and Orange Juice
|
| Rum
| | Bacardi White | $5.50 |
| Bacardi Gold | $6.00 |
| Captain Morgan White | $5.50 |
| Captain Morgan Dark | $5.50 |
| Captain Morgan Spiced | $5.50 |
| Malibu | $5.50 |
| Vodka |
| Finlandia | $5.50 |
| Stolichnaya | $5.75 |
| Level | $6.25 |
| Chopin | $6.75 |
| Belvedere | $6.75 |
| Grey Goose | $6.75 |
| Smirnoff Vanilla | $5.50 |
| Smirnoff Citrus | $5.50 |
| Gin |
| Beefeater | $5.50 |
| Bombay Sapphire | $5.75 |
| Scotch |
| J & B | $5.50 |
| Johnnie Walker- Red Label | $5.50 |
| The Balvenie 10yr | $7.00 |
| Glenfiddich 12yr | $7.00 |
| The Glenlivet 12yr | $7.00 |
| Dalwhinnie 15yr | $10.50 |
| Irish Whiskey Black Bush | $5.50 |
| Jameson | $5.50 |
| Bushmills | $6.50 |
| American Whiskey |
| Jim Beam | $5.50 |
| Jack Daniel's | $5.75 |
| Knob Creek | $7.50 |
| Canadian Whisky |
| Canadian Club | $5.50 |
| Wiser's | $5.75 |
| Crown Royal | $6.00 |
| Cognac |
| Courvoisier VS | $7.50 |
| Janneau VS | $7.50 |
| Brandy |
| St-Remy Napoleon | $5.50 |
| Port |
| Taylor Fladgate | $6.00 |
| Graham's | $7.00 |
| Fruit Wine |
| Framboise | $6.00 |
| Specialty Coffee |
| B52 | $6.50 |
| Spanish | $6.50 |
| Irish | $6.50 |
| Irish Cream | $6.50 |
|
| Juices | Small / Large |
| Orange, Apple, Cranberry, Grapefruit,Pineapple, Tomato, Clamato | $2.50 / $3.75 |
| Pop |
| Pepsi, Diet Pepsi, 7up, Gingerale, Soda, Tonic | $2.00 / $3.00 |
| Evian | $3.50 |
| Perrier | $3.50 / $6.00 |
| San Pellegrino | $6.25 |
| Coffee and Tea |
| Epicure's Americano | $2.00 |
| Espresso | $2.25 |
| Double Espresso | $4.00 |
| Cafe au Lait | $4.00 |
| Cappuccino | $4.00 |
| Hot Chocolate | $4.00 |
| Tea |
| Orange Pekoe | $2.00 |
| Earl Grey Tea, English Breakfast Tea | $2.00 |
| Spiced Chai | $2.00 |
| Herbal Teas | $2.50 |
| Green Tea, Peppermint, Cranberry, Apple, Orange Gardens, Lemon. |
|
|
|
| Wolf Blass Grey Label Cabernet Sauvignon | $79 |
| Wolf Blass Red Label Shiraz Cabernet Sauvignon | $39 |
| Wolf Blass Red Label Cabernet Merlot | $45 |
| Wolf Blass Yellow Label Cabernet Sauvignon | $45 |
| Hardy's Stamp Series Shiraz Cabernet | $35 |
| Hardy's Nottage Hill Shiraz | $41 |
| Yellow Tail Merlot | $35 |
| Yellow Tail Shiraz | $35 |
| Jacob's Creek Shiraz Cabernet Sauvignon | $35 |
| Lindemans Bin 50 Shiraz | $37 |
|
| Robert Mondavi Woodbridge Cabernet Sauvignon | $41 |
| Fetzer Valley Oaks Zinfandel | $37 |
| Beringer Stone Cellars Merlot | $45 |
| Bonterra Merlot | $60 |
|
| Santa Carolina Cabernet Sauvignon Reserva | $39 |
| Santa Carolina Merlot | $35 |
| Santa Rita '120' Cabernet Sauvignon | $35 |
| Baron Philippe de Rothschild Reserva Cabernet Sauvignon | $41 |
|
| Trapiche Reserva Cabernet Sauvignon | $37 |
| Argento Malbec | $35 |
|
| Sogrape Duque Di Viseu Dao | $35 |
|
| Calvet Merlot Cabernet Sauvignon Reserve | $40 |
| Georges Duboeuf Beaujolais | $35 |
| Philippe de Rothschild Merlot | $35 |
| Louis Bernard Côtes du Rhône | $35 |
| Mouton Cadet Rouge | $46 |
| Calvet Medoc | $40 |
| Bouchard Aine et Fils Pinot Noir Bourgogne | $48 |
|
| Masi Costasera Amarone Classico | $90 |
| Masi Campofiorin | $48 |
| Masi Valpolicella | $35 |
| Folonari Merlot Cabernet Sauvignon | $35 |
| Folonari Valpolicella Classico | $35 |
| Folonari Valpolicella Classico Ripasso | $45 |
| Ruffino Chianti | $43 |
| Ruffino Chianti Classico Aziano | $48 |
| Fontanafredda Barolo | $85 |
| Frescobaldi Ruffina Rèmole | $40 |
|
| KWV Cabernet Sauvignon | $35 |
| Two Oceans Pinot Noir | $35 |
|
| Cave Spring Pinot Noir VQA | $43 |
| Henry of Pelham Baco Noir VQA | $35 |
| Henry of Pelham Cabernet Merlot Meritage VQA | $41 |
| Peller Estates Family Series Cabernet Merlot VQA | $37 |
| Black Prince Cabernet Franc | $37 |
| Malivoire Gamay VQA | $42 |
|
|
| Wolf Blass Yellow Label Chardonnay | $35 |
| Lindemans Bin 95 Sauvignon Blanc | $37 |
| Jacob's Creek Semillon Chardonnay | $38 |
|
| Mondavi Coastal Private Selection Chardonnay | $50 |
| Mondavi Woodbridge Pinot Grigio | $35 |
| Mondavi Woodbridge Sauvignon Blanc | $35 |
| Wente Morning Fog Chardonnay | $40 |
| Bonterra Chardonnay (Organic) | $60 |
|
| Santa Carolina Chardonnay | $35 |
| Vina Tarapaco Sauvignon Blanc | $60 |
|
| Mouton Cadet Blanc | $37 |
| Georges Dubeouf Macon Villages | $39 |
|
| Folonari Pinot Grigio | $35 |
| Ruffino Orvieto Classico | $35 |
| Fazi Battaglia Verdicchio | $35 |
| Masi Soave Classico | $35 |
|
| Avelada Vinho Verde | $35 |
|
| Two Oceans Sauvignon Blanc | $35 |
| KWV Cathedral Cellar Chardonnay | $43 |
|
| Oyster Bay Sauvignon Blanc | $60 |
|
| Cave Spring Riesling Dry VQA | $33 |
| Henry of Pelham Sauvignon Blanc | $43 |
| Peller Estates Family Series Chardonnay VQA | $35 |
| Black Prince Riesling | $39 |
|
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|
